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VILNIAUS ALUS OAK BEER

Barrel aged beer (9,8% alc. vol.)

 

The beer has been barrel aged for 5 months in Canadian white oak barrels. Whiskey has been aged for 5 years the very same barrels.
A slow aging process has given the beer charred wood and whiskey avor. It has notes of smoke, vanilla and fruit. It is a unique beer for a unique occasion!  Ingredients: water, light barley malt, Hallertau Herkules and Hersbrucker hops, beer yeast.


Ingredients: water, light barley malt, Hallertau Herkules and Hersbrucker hops, beer yeast

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